Japanese Cuisine En Shiodome

Located on the 42nd floor of the Shiodome City Center—200 meters above ground level. Lunchtime offers wonderful views of the Rainbow Bridge and Odaiba from our open and airy restaurant. Dinnertime is a wonderful experience surrounded by the stars and the Tokyo city lights.Located on the 42nd Floor, offering a wonderful view of the Tokyo lights. All exterior walls are constructed of glass, allowing us to make the most of this location. The restaurant interior includes flowing water, and a modern tea-ceremony architecture based on the Katsura Palace of Kyoto, bringing a sense of both nostalgia and newness, as well as coziness. Special Dish Sushi Sushi is a combination of boiled rice marinated with rice vinegar, and seafood on top or rolled in the middle. It is a healthy icon of Japanese cuisine known the world over. Boiled or roasted seafood is used for sushi on occasion, but generally raw ingredients are used. Some people may have never experienced sushi because they object to the idea of raw fish, but there are many types to choose from. Sushi for those who won’t eat raw fish is also available.

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