Celebrated Yakitori establishment, now in our 51th year. We use carefully selected ingredients and our own secret methods to bring you classic Yakitori. The taste of tradition! We slow-cook carefully selected ingredients over fragrant Bincho charcoal to bring you truly indulgent Yakitori dishes. Enjoy a healthy meal that showcases the foods' essential flavors.Why not try some of our Sake or Shochu as you dine in our relaxed, nostalgic environment And you can finish off your meal with some of our famous, collagen-rich chicken soup! It's slow-simmered for a half day! We hope you'll stop in and give us a try. Yakitori (Roast meat on skewers) Special Dish. Yakitori involves cutting various portions of chicken into bite-sized chunks, skewering and roasting them. Basted with a soy-sauce based mixture called tare, they are then salted to serve. They are easily eaten and consumed over drinks or as snacks. They are eaten at a variety of restaurants, called variously yakitoriya, tori-ryoriya and izakaya. Pork, beef, vegetables or any other food on skewers is also referred to as yakitori depending on the locality.